filet mignon steak!

filet mignon steak

Comprehensive Analysis

1) "Filet" -- As to filet mignon steak fi·let Pronunciation: fi-'lA Function: noun Etymology: French, literally, net : a lace with a square mesh and geometric designs Pronunciation Symbols Filet can mean any of the following: Filet, a municipality in Switzerland. fillet, a cut of meat. ..." 2) "Mignon" -- As to filet mignon steak mi·gnon Pronunciation: mEn-'yOn, min-'yon Function: noun : FILET MIGNON Pronunciation Symbols For other uses, see Mignon (disambiguation) Mignon is an opera in three acts by Ambroise Thomas to a French libretto by Jules Barbier and Michel CarrĂ©, based on Goethe's story Wilhelm Meister's Lehrjahre. The first performance was at the OpĂ©ra Comique, Paris, in 1866. 1 Characters 2 Plot 2.1 Act I 2.2 Act II 2.3 Act III 3 Noted arias 4 Trivia Principal roles Mignon - Mezzo-soprano Philine, an actress - Soprano Wilhelm Meister, a student - Tenor Minor roles FrĂ©dĂ©ric, Philine's admirer - Contralto or Tenor Laerte, an actor - Tenor Lothario, a wandering minstrel - Bass Jarno, a gypsy - Bass Antonio, a castle servant - Bass Other Townspeople, peasants, gypsies, guests, actors - Chorus Time: End of the 18th century. Place: Germany and Italy. In the courtyard of an inn in a small German town, the wandering minstrel Lothario sings and the gypsies dance while the townspeople watch and drink. Jarno threatens Mignon with a stick when she refuses to dance, but Lothario and Wilhelm Meister come to her aid. She thanks them and divides her bouquet of wild flowers between them. Wilhelm and Laerte have a drink together. Philine and Laerte leave, after he gives her his flowers from Mignon. Mignon tells Wilhelm she was captured by gypsies as a child. Wilhelm decides to purchase Mignon’s freedom. Lothario comes to say goodbye to Mignon. Lothario wants Mignon to travel with him, but she stays with Wilhelm. FrĂ©dĂ©ric lovingly follows Philine in, but..." 3) "Steak" -- As to filet mignon steak steak Pronunciation: 'stAk Function: noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake -- more at STICK 1 a : a slice of meat cut from a fleshy part of a beef carcass b : a similar slice of a specified meat other than beef <ham steak> c : a cross-section slice of a large fish <swordfish steak> 2 : ground beef prepared for cooking or for serving in the manner of a steak <hamburger steak> Pronunciation Symbols A steak served with a pat of butter and mushrooms A steak is a slice from a larger piece of meat, typically beef. Red meat and fish are often cut into steaks. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried or broiled. Because steaks are cooked quickly, using dry heat, and served whole, the most tender cuts of the animal are usually used for steak. This also means that steaks have a premium price and perception; the idea of eating steak is a signifier of relative wealth. A restaurant that specializes in steaks is known as a steakhouse. In the United States, a typical steak dinner consists of a steak, with a starchy side dish, often potatoes, occasionally rice, pasta, or beans. A small serving of cooked vegetables accompanies the meat and side, with tomato, mushrooms, peas and onion rings being popular. A well-known accompaniment to steak is prawns or a cooked lobster tail, a combination often called surf and turf. Special steak knives are provided along with steak; a steak knife is sharper than most table knives and can be serrated as well. In France, steak is usually served with French fried potatoes, and the combination is known as 'steak-frites'. Vegetables are not normally served with steak; a green salad may follow. In Italy, steak is not widely eaten, but bistecca alla fiorentina is a well-known specialty of Florence; it is typically served with just a salad or Tuscan beans. 1 Degree of cooking 2 Types of beef steaks 3 Other meats 4 Fish steaks 5 See also 6 External links A T-Bone Steak steak on the ..." 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